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Name: Sunflower seed butter — a smooth, mild, slightly sweet spread made from roasted sunflower seeds (Helianthus annuus). It is widely used as a nut-free substitute for peanut butter, including in schools, and is sold under brand names such as SunButter.

Description

The sunflower was domesticated in North America thousands of years ago, then taken to Europe by Spanish explorers and developed into a major oil and food crop in Russia and Ukraine, which remain among the largest producers. Sunflower seed butter became popular in the late 20th century as a nut-free spread.

Seed butters are made by grinding seeds into a smooth paste, and the best contain only seeds, with perhaps a little salt or oil. A curious kitchen quirk is that sunflower seeds contain a natural compound, chlorogenic acid, that can turn baked goods a harmless green colour when combined with baking soda or baking powder.

Main nutrition value

A nut-free spread made from ground sunflower seeds, popular as a peanut butter alternative.

Per 100g · Source: USDA FoodData Central (SR Legacy)

617 kcal
Nutrition Information
Protein17.3g
Total Fat55.2g
Saturated Fat4.7g
Trans Fat0.03g
Carbohydrate17.6g
Total Sugars10.5g
Dietary Fibre5.7g
Sodium3mg
Other Nutrients
Show all nutrients
Sucrose10.5g
Starch0.8g
Folate, food237.0µg
Folate, DFE237.0µg
Tocopherol, beta1.3mg
Tocopherol, gamma15.0mg
Tocopherol, delta5.7mg
Tocotrienol, gamma0.1mg
SFA 4:00.01g
SFA 10:00.004g
SFA 14:00.01g
SFA 15:00.008g
SFA 16:01.9g
SFA 17:00.01g
SFA 18:02.0g
SFA 20:00.1g
SFA 22:00.4g
SFA 24:00.1g
MUFA 14:10.001g
MUFA 16:10.02g
MUFA 16:1 c0.02g
MUFA 18:138.9g
MUFA 18:1 c38.8g
MUFA 20:10.1g
MUFA 22:10.003g
MUFA 22:1 c0.003g
MUFA 24:1 c0.004g
PUFA 18:29.7g
PUFA 18:2 CLAs0.003g
PUFA 18:30.1g
PUFA 18:3 n-3 c,c,c (ALA)0.1g
PUFA 20:30.003g
PUFA 20:3 n-30.001g
PUFA 20:3 n-60.002g
PUFA 20:40.01g
PUFA 22:40.003g
TFA 18:1 t0.02g
TFA 18:2 t not further defined0.01g
Stigmasterol18.0mg
Campesterol21.0mg
Beta-sitosterol170.0mg
Tryptophan0.3g
Threonine0.7g
Isoleucine0.8g
Leucine1.3g
Lysine0.5g
Methionine0.4g
Cystine0.3g
Phenylalanine0.9g
Tyrosine0.4g
Valine1.0g
Arginine1.8g
Histidine0.5g
Alanine0.9g
Aspartic acid1.8g
Glutamic acid4.3g
Glycine1.1g
Proline0.9g
Serine0.9g

Sunflower seed butter is rich in vitamin E, with healthy unsaturated fats, protein, magnesium, selenium and copper.

How best to be consumed

Sunflower seed butter is a mild, nut-free all-rounder.

  1. Spread on toast, apples or celery sticks, in place of peanut butter.
  2. Use in sandwiches for nut-free lunchboxes, checking the school's rules.
  3. Stir into porridge, yoghurt and smoothies, or use in sauces and baking.
  4. Expect baked goods to sometimes turn slightly green, which is harmless.
  5. Choose brands with seeds as the main ingredient, with little added sugar.

Overconsumption could cause…

Seed butters are nutritious but calorie-dense, and portion size matters.

  1. Weight gain from large servings, since a tablespoon holds around 90 calories or more.
  2. Added sugar, palm oil and salt in some commercial brands, so check the label.
  3. Allergic reactions in rare cases in people sensitive to sunflower seeds, and possible cross-contact with nuts in some factories.

GroupsSeed ButtersDaisy family (Asteraceae)Low sodiumRich in folateRich in magnesiumRich in seleniumRich in zinc

Made fromSunflower Seeds

Related foodsTahini / Sesame Seed ButterChia Seed ButterFlaxseed ButterHemp Seed ButterMixed Seed ButterPumpkin Seed Butter

Wikipedia — Sunflower seed, used for origin, naming and history: https://en.wikipedia.org/wiki/Sunflower_seed

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