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Name: Lion's mane mushroom, also called monkey head or yamabushitake (Hericium erinaceus) — a white, shaggy, pom-pom-shaped mushroom with long, soft, hanging spines that look like a lion's mane. It grows on hardwood trees and logs.

Description

Lion's mane is native to North America, Europe and Asia, and has long been used in Chinese and Japanese cooking and traditional medicine. In Japan, yamabushitake was named after mountain-dwelling ascetic monks whose robes had similar tufts. Today it is cultivated on logs and sawdust and sold fresh and as supplements.

The mushroom has a soft, tender, fibrous, almost seafood-like texture and a mild, sweet flavour, often compared to crab or lobster when cooked, and it can be torn and fried into “crab cakes.” Early laboratory research suggests compounds in it may support nerve growth, but evidence in people is still limited.

Main nutrition value

A shaggy, white mushroom with a texture often compared to crab or lobster when cooked.

Per 100g · Source: USDA FoodData Central (Foundation Foods)

43 kcal
Nutrition Information
Protein2.5g
Total Fat0.3g
Carbohydrate7.6g
Sodium0.3mg
Other Nutrients
Show all nutrients
Nitrogen0.4g

Lion's mane provides B vitamins, potassium, zinc and fibre, and contains compounds called hericenones and erinacines, which are being studied for brain and nerve health, though human evidence is limited.

How best to be consumed

Lion's mane is best cooked in a hot pan until golden, or in a gentle simmer.

  1. Tear into pieces, then dry-sauté to release moisture, before adding butter or oil.
  2. Pan-fry thick slices until golden and crisp at the edges, for a seafood-like “steak.”
  3. Use in “crab cakes,” soups, stir-fries and pasta.
  4. Brew dried mushroom as a tea, or use extracts according to label instructions.
  5. Store fresh mushrooms in a paper bag in the fridge.

Overconsumption could cause…

Lion's mane is safe in food amounts for most people.

  1. Allergic reactions or digestive upset in some people, and stomach discomfort from the fibre (chitin) and sugars in mushrooms in large servings.
  2. Possible interactions with medicines such as blood thinners, diabetes drugs and immune-suppressing drugs, so people on medication should check with a doctor before using concentrated extracts or supplements.
  3. Rarely, itching, rashes or breathing problems in people allergic to it, particularly with supplements.
  4. Overstated health claims for supplements, which should not replace medical care.

GroupsMushroomsFungi (mushrooms)Low fatLow sodiumFresh

Related foodsKing Oyster MushroomEnoki MushroomShiitake MushroomOyster MushroomChanterelle MushroomWhite Button Mushroom

Wikipedia — Hericium erinaceus, used for origin, naming and history: https://en.wikipedia.org/wiki/Hericium_erinaceus

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